Dietitian Katrina Campbell, who graduated with her PhD from QUT, monitored the diets of 62 pre-dialysis patients at the Royal Brisbane and Women's Hospital (RB&WH) and supported them with regular contact as part of her thesis.
Dr Campbell said depending on the patient's individual situation, a dietitian could intervene by suggesting things such as increasing the amount of physical activity, modifying recipes, increasing high-energy food, controlling protein intake or having regular small meals.
"People who suffer severe chronic kidney disease clearly need support with their diets," she said. "When their kidneys function at less than 30 per cent they often lose their appetites, which can lead to malnutrition and compound their health problems."
Dr Campbell said the participants in the study ranged for 40 to 80 years old and their kidney conditions had been affected by primary disorders such as high blood pressure and diabetes.
She said patients needed support because the dietary approach to chronic kidney disease often was quite different from what had been recommended for the primary conditions.
"In the study, the patients received individual counselling on nutrition and lifestyle through regular contact, either in a clinic or by telephone,'' Dr Campbell said.
She hoped an integration of dietetic services into the treatment of chronic kidney patients would follow as her findings were published in international medical and nutrition journals.
With chronic kidney disease on the rise, people managing health budgets could be expected to factor in the benefits.
Kidney Health Australia figures show kidney failure is the seventh most frequent cause of death in Australia and exceeds road deaths, suicide, and breast cancer in number. More than 40 people die each day from kidney failure in Australia.
While kidney disease has doubled over the last two decades, death rates from almost all other chronic conditions are falling substantially.
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Cancer Research UK and the charity Weight Concern have joined forces to develop a weight loss programme called the Ten Top Tips. These 10 simple and easy to follow tips have been designed to fit into daily life and are based on the best scientific evidence. One of the tips is to eat at least five portions of fruit and vegetables every day using a range of advice to help hit the target, such as having a glass of unsweetened fruit juice.
Charlene Shoneye, Weight Concern's specialist dietitian, said: "These results are a cause for concern. We know that eating a diet high in fruit and vegetables can reduce the risk of cancers, aid weight loss and help prevent obesity but we are still not eating enough.
"Practical ideas like the Ten Tops Tips programme can help you to incorporate healthy lifestyle habits into your daily routine. For example, take a piece of fruit to work so that you have it with you for a snack. And remember that your fruit or vegetable portions can be fresh, frozen, dried or canned so it needn't be expensive."
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