To succeed in the global weight management ingredients market, manufacturers should find innovative ways to prolong ingredient lifespan, work toward securing favourable legislation, and introduce new ingredients into this market.

"Manufacturers should focus on building brand equity, by utilising co-branding," concludes the report. "Furthermore, they should provide technical documentation and a clear illustration of the benefits and safety associated with each individual weight management ingredient, in order to facilitate effective marketing messages from food and drink manufacturers."

If you are interested in more information on this study, please e-mail Monika Kwiecinska, Corporate Communications, at monika.kwiecinskafrost, with your full name, company name, title, telephone number, company e-mail address, company website, city, state and country.

Opportunities in Global Weight Management Ingredients is part of the Food & Beverage Ingredients Growth Partnership Services programme, which also includes research in the following markets: Heart health ingredients, bone & joint health ingredients and digestive health ingredients. All research services included in subscriptions provide detailed market opportunities and industry trends that have been evaluated following extensive interviews with market participants.

SOURCE Frost & Sullivan