"The chart can be part of the consumers' arsenal for making sound food choices," explains Boar's Head Director of Communications, RuthAnn LaMore. "Best of all, consumers always tell us that our lower sodium products are still very flavorful, and that's because the pure nature of our high quality meats and cheeses allows their natural flavor to shine through."

This most recent effort builds on the company's longstanding commitment to meet consumers' health and nutrition needs. Boar's' Head has worked with the American Heart Association's Food Certification Program. The American Heart Association's distinctive red and white heart-check mark can be displayed on food items that have been screened and verified to meet the American Heart Association's certification criteria for saturated fat, cholesterol and sodium. Thirty Boar's Head products proudly feature the heart-check mark.

As part of their dedication to cause marketing sponsorships, Boar's Head has been an ongoing supporter to a number of other national organizations including, Susan G. Komen for the Cure?®, Feingold Association, Celiac Sprue Association, and the National Foundation for Celiac Awareness.

SOURCE Boar's Head